I made some chicken with the Maharajah Style Curry Powder from Penzeys and although it was certainly good for a curry powder, It's still not something I will ever use again. It turned my food a horrible fluorescent yellow color, which I tried to fix by adding Paprika. It made a nice fluorescent orange color in the yellow's place. The powder smelled great, it made me think immediately of Biryani and was full of Saffron. I guess no matter how good the powder is, I will never find a curry powder that I like. My daughter still liked it, but I knew it was lacking something. I guess that's the best way for me to describe how I felt about it, it was not a bad flavor but every bite just felt like it was missing something important.
2 hours ago