Veggie Puffs

I had a couple requests to share the recipe... I adapted this from the Vegetable Cutlets recipe from Betty Crockers Indian Home Cooking.

You will need one package of frozen puff pastry, thawed.

Filling:

• 1 Tbs. vegetable oil
• 1 tsp. cumin seeds
• 1 small red onion, chopped small
• 1 Tbs. ginger paste
• 2 cloves garlic, chopped
• 16 ounce bag frozen mixed vegetables of choice
• 1/4 cup chopped fresh cilantro
• 2 Tbs. mango powder
• salt, to taste
• 1 tsp. ground cumin
• 1 tsp. cayenne powder
• 1/4 cup water

Method:

Heat oil in large skillet, when hot, add cumin seed and sizzle 30 seconds. Add onion, ginger and garlic, fry for 2 - 3 minutes, until onion is golden. Stir in remaining filling and fry 1 - 2 minutes. Add water, reduce heat, and cover, simmering for 10 minutes. If water remains, remove lid and simmer a few more minutes. Remove from heat and allow to cool. Stuff and bake! Eat and enjoy!