I had a couple requests to share the recipe... I adapted this from the Vegetable Cutlets recipe from Betty Crockers Indian Home Cooking.
You will need one package of frozen puff pastry, thawed.
- 1 Tbs. vegetable oil
- 1 tsp. cumin seeds
- 1 small red onion, chopped small
- 1 Tbs. ginger paste
- 2 cloves garlic, chopped
- 16 ounce bag frozen mixed vegetables of choice
- 1/4 cup chopped fresh cilantro
- 2 Tbs. mango powder
- salt, to taste
- 1 tsp. ground cumin
- 1 tsp. cayenne powder
- 1/4 cup water
Heat oil in large skillet, when hot, add cumin seed and sizzle 30 seconds. Add onion, ginger and garlic, fry for 2 - 3 minutes, until onion is golden. Stir in remaining filling and fry 1 - 2 minutes. Add water, reduce heat, and cover, simmering for 10 minutes. If water remains, remove lid and simmer a few more minutes. Remove from heat and allow to cool. Stuff and bake! Eat and enjoy!