Candy Crunch

Here's another recipe using sweetened condensed milk...


  • 4 cups (half of 15-ounce bag) pretzel sticks or pretzel twists
  • 4 cups (24 ounces) white chocolate chips
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 1 cup dried fruit (I used strawberries, cherries, raspberries & blueberries)


Line a 13 x 9 inch pan with wax paper. Pour pretzels and fruit in a large bowl. In a large saucepan over very low heat, melt chips with milk until smooth. Pour over pretzels and fruit, stirring to coat. Pour into pan, place in fridge and chill about two hours or until firm. Remove from pan and break into pieces. Store in airtight container or in fridge.

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Andy said...

mmm This sounds good. I like the sweet and salty action! Never thought you could use sweetened condensed milk like this. I have been making Iced coffee with it lately though and its yummy!

meeso said...

Hi andy...thanks for stopping by :) I've found that a lot of great desserts are a whole lot easier to make with sweetened condensed milk...It's one of my favorite kitchen staples!

SteamyKitchen said...

OMG!!! I need to make this. Sweet, salty YUM

chanit said...

What a great Idea !
pretzels with a sweet coating , Didn't try yet, but I will- thank you :-)

meeso said...

Pretzels are so good with white chocolate...growing up I use to eat warm, soft-baked pretzels with a fudge sauce on them...sounds weird but oh so good!