Fruit, Nuts & Greens Dinner Salad

For two main-dish salads:


Ingredients:

• 1 bag salad greens, of choice
• 1 avocado, pitted, peeled and sliced
• 1 mango, pitted, peeled and chopped
• 1 can mandarine oranges, drained
• about 1 cup dried cranberries
• about 1 cup roasted walnuts
• 2 seasoned (your choice) and cooked chicken breasts, cooled
• salad dressing (your choice, I used an asian ginger and sesame)

Method:

1. Divide the bag of greens among two dinner plates.
2. Top greens with avocado, mango, oranges, cranberries, walnuts and chicken. 
3. Add dressing and serve!

“What is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner - the nice, fresh, green, and crisp salad, full of life and health, which seems to invigorate the palate and dispose the masticating powers to a much larger duration.”

Alexis Soyer 19th century French chef.