Palak Murgh & Okra Fry Courtesy of my Fellow Bloggers

Originally found on Easycooking's blog, she had found it on Show Me The Curry... The bag of frozen spinach in the freezer was waiting for me to try some Palak Paneer, and since I'm not a big fan of paneer, I chose to make it with some chicken! This was my first time pureeing my spinach and I did enjoy the texture. I followed the recipe for the most part, except that I added the powdered spices in with the tomato puree instead of waiting to add it in with the spinach. I did miss out on making the Butter Naan but I love the simplicity of the recipe and that It's made on the stove top, so I plan to try it next time. I served it with an okra recipe (Vendakka Mezhukkupuratty) I found over at Kaipunyam. I liked it a lot because the okra turned out super crispy and not soggy at all! I used a bag of frozen okra that I thawed in the refrigerator overnight. Also, I was out of onions (used the rest in my spinach) so I had to use leeks which worked out well. All in all, both recipes are keepers and I learned I like pureeing my spinach!