- 1 pound frozen southern-style hash brown potatoes
- 1 can cream of broccoli soup (feel free to try a different flavor cream soup)
- 1/2 cup sour cream
- 8 ounce sharp cheddar cheese, shredded (use any cheese you would like)
- salt & pepper, to taste
Combine soup and sour cream until well blended. Stir in shredded cheese. Combine this with frozen potatoes and pour into a medium casserole dish. Bake at 350 degrees F., uncovered, for 45 - 50 minutes. Put under broiler for last few minutes to brown top slightly. Enjoy!