Not Too Cheesy Cheesy Potatoes

Here's my version of cheesy potatoes... I have reduced the dairy and cheese from other recipes and I think it tastes much better :)
Ingredients:

• 1 pound frozen southern-style hash brown potatoes
• 1 can cream of broccoli soup (feel free to try a different flavor cream soup)
• 1/2 cup sour cream
• 8 ounce sharp cheddar cheese, shredded (use any cheese you would like)
• salt & pepper, to taste

Method:

Combine soup and sour cream until well blended. Stir in shredded cheese. Combine this with frozen potatoes and pour into a medium casserole dish. Bake at 350 degrees F., uncovered, for 45 - 50 minutes. Put under broiler for last few minutes to brown top slightly. Enjoy!