Not Too Cheesy Cheesy Potatoes


Here's my version of cheesy potatoes... I have reduced the dairy and cheese from other recipes and I think it tastes much better :)
Ingredients:

  • 1 pound frozen southern-style hash brown potatoes
  • 1 can cream of broccoli soup (feel free to try a different flavor cream soup)
  • 1/2 cup sour cream
  • 8 ounce sharp cheddar cheese, shredded (use any cheese you would like)
  • salt & pepper, to taste
Method:

Combine soup and sour cream until well blended. Stir in shredded cheese. Combine this with frozen potatoes and pour into a medium casserole dish. Bake at 350 degrees F., uncovered, for 45 - 50 minutes. Put under broiler for last few minutes to brown top slightly. Enjoy!

11 comments:

Priya said...

Fabulous potatoes, looks prefect for me..

Madhura Manoj said...

Looks delicious & perfect.

Preeti Kashyap said...

Looks yummy and i am drooling!

notyet100 said...

yum this looks

chakhlere said...

Lovely dish Messo..!!! My hubby will go crazy for this.

Cool Lassi(e) said...

I am going weak in the knee for those cheesy potatoes! May I have that plate!Drool-worthy!

Peanutts said...

yummy potaotes, doesnt matter how they are made hehe. have a nice week end

Deepa G Joshi said...

ohh my gawd this looks super delicious..yummyumm

www.foodlyrics.com

SpicyTasty said...

yummy potatoes and I love the creamy cheese in it. Nice recipe.

M D said...

My husband is extremely fond of baked potatoes with cheese. I liked ur version and need to try them. I am sure he'll love it :)

Rohini said...

Potatoes and Cheese!! Mast combo... Looks soooooo delicious!