A Couple Stir-Fry's

I've been on a stir-fry kick lately so here's a couple of my recipes...

For Chicken & Veggie Stir-Fry:

• 2 pounds chicken, chopped and fried, set aside
• 1 head broccoli, cut and fried until tender-crisp, set aside
  
• 2 cups mixed stir fry vegetables ( I used peppers, asparagus, squash, onion & carrots) fried until tender crisp, set aside
  
• 4 cloves garlic, chopped fine
• a bit of vegetable oil, to fry

For Sauce:

• 1/4 cup oyster sauce
• 2 tsp. fish sauce
• 2 tsp. soy sauce
• 2 tsp. rice wine vinegar
• 3 tsp. plum sauce

Combine ingredients, set aside

Method:

Heat oil in large skillet and fry garlic a few seconds. Add chicken, vegetables, and sauce... Heat through and serve.


For Beef & Cashew Stir-Fry:

• 1 pound steak, sliced
• 2 onions, halved and sliced
• 1/2 cup cashew nuts, roasted
• 4 tablespoons oyster sauce
• 2 tablespoons fish sauce
• 3 tablespoons sugar
• fist full of rice noodles, soaked
  
• vegetable oil, to fry
  

Method:

Heat oil in medium skillet. Fry steak and onions until steak is almost done. Add in rest of ingredients and cook until sauce thickens. Serve.