I went ahead and bought myself a pressure cooker the other day, and even though I am terrified of them, I really enjoyed the results. I made some Rajma using the recipe I found on Show me the Curry. It turned out to be the best Rajma I ever tasted. The only thing I changed was the cooking time. I couldn't measure in whistles, so I had to come up with a time of my own. It only took me 5 minutes after the cooker reached full pressure to cook the beans. I had read different times in different recipes, so I decided to start with the least amount of time, and work my way up. I think I will stick with this particular recipe for a long time, as I really enjoyed it and it was the taste I've been looking for.
8 hours ago