I was all ready to make some butter chicken and got in the freezer and found only frozen fish...So, here is some Butter Mahi Mahi that turned out well and my daughter didn't know it was fish until I told her :D The recipe is just something I've adapted over time trying different things here and there...though I rarely make it the same way each time.
- 1.5 pounds Mahi Mahi
- 1/2 cup sour cream
- 2 Tbs. ginger/garlic paste
- 2 tsp. coriander powder
- 1 tsp. cumin powder
- 1/2 tsp. cayenne powder
- 4 Tbs. oil
- 3 Tbs. dried fenugreek leaves
- 8 ounce tomato sauce
Marinate fish in sour cream, ginger/garlic paste, coriander, cumin and cayenne for about an hour. Heat oil in pan, add fish and cook about 5 minutes, stirring occasionally. Add dried fenugreek and tomato sauce and cook until fish is done and sauce is thickened.
~ I'm complicated...Nevermind me, just enjoy me - meeso ~