- 1 large red onion, halved & sliced
- 1 1/2 tsp. fresh ginger root
- 5 garlic cloves
- 1 roma tomato
- 3 large chicken breasts, cubed
- 16 oz. frozen spinach
- 1/4 cup evaporated milk (or regular milk)
- 2 tablespoons oil
- 1 tablespoon dried fenugreek leaves
- 1/2 tsp grated nutmeg
- 2 tsp. garam masala
- 1/2 tsp ground cayenne pepper
- salt & pepper to taste
Make a paste out of the tomato, garlic and ginger, set aside. Heat oil in large pan, sautee onion till golden. Add paste and fry for a few minutes. Add chicken and fry till no longer pink. Add spinach, fenugreek, nutmeg, garam masala, cayenne, salt and pepper and cook until spinach clings to chicken. Add milk and heat.
I served this with some vegetable rice and buttermilk. I didn't write down the exact ammounts but the rice has potatoes, carrots, peas, garam masala, turmeric, paprika, salt and pepper. The buttermilk I poured in a bowl and added red onion, green chilies, cucumber, cilantro, salt and pepper until it looked right.
~ We may give without loving, but we cannot love without giving.