Chimichanga's with Nearly Salsa

I really need to go grocery shopping as I had a hard time finding something to make for dinner...Somehow I pulled this together without a few of the things I needed, but it still tasted really good!


  • 1 onion, halved & sliced
  • 1 tsp. cumin seed
  • 1 can kidney beans, smashed
  • 3/4 lb. ground beef
  • 1 tbs. oil
  • Mexican shredded cheese
  • 6 soft taco flour tortillas
Spices to mix:
  • 1/4 tsp. cayenne pepper powder
  • 1 tsp. salt
  • 1 tsp. paprika powder
  • 1/4 tsp. sugar
  • 1 tsp. chili powder
  • 1/4 tsp. garlic powder
  • 1 tsp. cumin powder
Make beef mix:

Heat oil in skillet, when hot, add cumin seed and onion...fry till onion is translucent. Add beef and when it starts to brown add mixed spices...finish cooking beef.

Assemble & Fry 'changa's:

Spread each tortilla with some of the smashed beans, then add some ground beef mixture being careful not to overfill. Next add some cheese and roll up the tortillas by folding in sides then folding ends over. When finished folding, heat enough oil in a skillet to come half way up 'changa's and fry them till golden-brown. Serve with some lettuce and salsa.

Nearly Salsa Recipe:

Chop up 3 Roma tomatoes...add a large handful chopped cilantro, 1/2 small minced onion, 1/4 tsp or more salt, and 2-3 tbs. lime juice. Stir & chill.

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