Candy Crunch

Here's another recipe using sweetened condensed milk...

Ingredients:

• 4 cups (half of 15-ounce bag) pretzel sticks or pretzel twists
• 4 cups (24 ounces) white chocolate chips
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
• 1 cup dried fruit (I used strawberries, cherries, raspberries & blueberries)

Method:

Line a 13 x 9 inch pan with wax paper. Pour pretzels and fruit in a large bowl. In a large saucepan over very low heat, melt chips with milk until smooth. Pour over pretzels and fruit, stirring to coat. Pour into pan, place in fridge and chill about two hours or until firm. Remove from pan and break into pieces. Store in airtight container or in fridge.


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Rocky Road Candy

Here is a dessert made with Eagle Brand Sweetened Condensed Milk...The recipe calls for dry roasted peanuts, but I used cashews instead...needless to say, my daughter really loved it!!!

Ingredients:

• 1 (12-ounce) package semi-sweet chocolate chips
• 2 tbs. margarine or butter
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
• 2 cups dry roasted peanuts (or any nut of choice)
• 1 (10.5-ounce) package miniature marshmallows

Method:

In heavy saucepan, over low heat, melt chips and margarine with sweetened condensed milk; remove from heat. In large bowl, combine nuts and marshmallows; stir in chocolate mixture. Spread in wax paper-lined 13 x 9-inch pan. Chill two hours or until firm. Remove from pan; peel off paper and cut into squares. Store loosely covered at room temperature.

~ Where there is an open mind, there will always be a frontier ~