Wow, I haven't blogged anything in a VERY long time and that may be because most of what I've been doing is making other people's recipes but that shouldn't stop me from sharing. If I find something incredible, I should share it :)
6 hours ago
"If you don't like my standards of cooking ... lower your standards!"
Wow, I haven't blogged anything in a VERY long time and that may be because most of what I've been doing is making other people's recipes but that shouldn't stop me from sharing. If I find something incredible, I should share it :)
The copycat recipe for Olive Garden's Zuppa Toscana can be found all over the internet and for the most part, they are all the same. I followed this recipe pretty close making only a few changes. It turned out tasting identical to what I've had in Olive Garden... And it's easy!
Ingredients:
Here's another recipe adapted from feast from the Mideast 250 Sun-Drenched Dishes from the Lands of the Bible by Faye Levy. Once again, this has been modified to make it easier and for more flavor.