Cashew Chicken & Three Years!

On this day, three years ago, I started my blog. I remember how excited I was to get my first comment from Beccy at Peppermint Tea and since that time I have met a lot of friends and found so many amazing blogs. I look forward to many more years of trying my friends recipes and coming up with some simple ones of my own. Here's a recipe for Cashew Chicken I made last week...

Ingredients:

• 1 pound chicken breast, cut up
• 4 cloves garlic, minced
• vegetable oil, as necessary
• 2 tablespoons fish sauce
• 4 tablespoons oyster sauce
• 3 tablespoons sugar
• 1/4 teaspoon white pepper powder
  
• 1/2 - 1 cup roasted cashews
• 1 bunch spring onions, sliced, white and green parts separated
  
• 1 cup broccoli florets
  

Method:

Combine fish sauce, oyster sauce, sugar, and white pepper powder. Heat a few tablespoons oil in large skillet. Add chicken, white part of onion and garlic and saute until chicken turns white. Add in sauce and broccoli and cook until chicken is done and sauce becomes a glaze and clings to chicken and broccoli. Add in roasted cashews and garnish with green onion. Serve with simple rice.