I knew I wouldn't buy another pack of tortillas after I made my first wrap using a chapati/roti. That time, I had fried my chicken, onions and peppers, but this time I decided to roast them so they would be a bit dryer on the sandwich. This way there was no dripping every time I picked it up to take a bite :) I season the chicken and peppers with something different every time. It's easy to use a pre-mixed spice, like McCormick or Mrs. Dash's.
And the finished product... wrapped up with whatever you like on your sandwich. I used some mayo, tomatoes, and pickles. Enjoy :)