Lately I've been slacking completely on the grocery shopping and list making so I've done a lot of dinner improvising. Sometimes that can really make for a nice dinner... This was one such recipe, and my daughter liked it, which is a plus!
- 1 can kidney beans
- 1 can garbanzo beans
- 1 bunch spring onions, chopped (greens and whites separated)
- 1 tomato, chopped
- 1 lime, juiced or sliced on side
- 1/2 teaspoon cumin seed
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne
- 2 teaspoon coriander/cumin powder
- 1 cup water
- 1/2 teaspoon garam masala
- 2 - 3 tablespoons vegetable oil
Heat oil in large skillet and fry cumin seeds and turmeric a few seconds. Add tomatoes and white parts of onion and fry until tomatoes turn very soft. Add in cayenne, coriander/cumin powder, beans and water. Cook until beans have softened a little and mash some with the back of a fork to thicken. Stir in some lime juice, garam masala and green parts of onions before serving.
~ When the day is long and the night, the night is yours alone, when you're sure you've had enough of this life, well hang on ~