Quick Kidney & Garbanzo Bean "Curry"

Lately I've been slacking completely on the grocery shopping and list making so I've done a lot of dinner improvising. Sometimes that can really make for a nice dinner... This was one such recipe, and my daughter liked it, which is a plus!

Ingredients:

• 1 can kidney beans
• 1 can garbanzo beans
• 1 bunch spring onions, chopped (greens and whites separated)
  
• 1 tomato, chopped
  
• 1 lime, juiced or sliced on side
  
• 1/2 teaspoon cumin seed
• 1/2 teaspoon turmeric
  
• 1/2 teaspoon cayenne
• 2 teaspoon coriander/cumin powder
• 1 cup water
• 1/2 teaspoon garam masala
• 2 - 3 tablespoons vegetable oil
  

Method:

Heat oil in large skillet and fry cumin seeds and turmeric a few seconds. Add tomatoes and white parts of onion and fry until tomatoes turn very soft. Add in cayenne, coriander/cumin powder, beans and water. Cook until beans have softened a little and mash some with the back of a fork to thicken. Stir in some lime juice, garam masala and green parts of onions before serving.

~ When the day is long and the night, the night is yours alone, when you're sure you've had enough of this life, well hang on ~