Spinach & Portobello Enchilada's for Create for a Chilli Chopper

Here's what I came up with after buying some Portobello mushrooms... My daughter ate them up, not even knowing there were mushrooms in them! After I told her, she freaked out :D I made some homemade tortillas for these, and I tried the Mrs. Dash's Steak Seasoning since I like it on steak so much... and it was just as good on the mushrooms.




Ingredients:
• 10 ounce enchilada sauce (any kind you like)
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 green chili, chopped
• 8 ounce Portobello mushrooms, chopped into 1 inch cubes
• 10 ounce frozen spinach, thawed and water squeezed out
• 1/2 bell pepper, any variety, sliced into long strips
• 1 tsp. ground cumin
• salt and pepper to taste
Mrs. Dash's Steak seasoning, to taste
• 1 1/4 cup shredded jack cheese
• 2 cups shredded colby/jack cheese
• Cilantro, for garnish
Method:

Heat oven to 350 degrees Fahrenheit. Spray a 13 x 9 inch pan with oil. Spread small amount of enchilada sauce on bottom.

Fry onion, garlic, and chili's until softened. Add mushrooms and bell peppers, along with Mrs. Dash's and cumin. Fry until mushrooms are tender. Add spinach, jack cheese, and 1 cup of colby/jack cheese and heat until cheese is melted. Spoon a small amount onto tortilla, roll up and place seam side down in pan. Repeat until pan is full, squeezing them in if necessary. Cover with remaining enchilada sauce, and then with remaining cheese.

Spray a piece of tin foil with oil and place oil side down, sealing baking dish. Bake 30 - 40 minutes until cheese is melted and bubbly. Sprinkle with Cilantro and serve.


~ "My religion consists of a humble admiration of the illimitable superior spirit who reveals himself in the slight details we are able to perceive with our frail and feeble mind." - Albert Einstein ~

24 comments:

Cham said...

The cheese on top Gosh I would love to eat too :)

Peanutts said...

looks like a good comfort food :). good recipe to try on my bigger baby aka hubby who can get very fussy over veges hehehe

chakhlere said...

Amazing dish. Great way to consume veggies.

I never made enchiladas...but this looks like very nice and easy recipe. Loved it.

DEESHA said...

wow, looks very tempting

Soma Pradhan said...

Looks rich and fatty...Yummy dish

Rohini said...

Too tempting!! Esp with cheese and mushroom, I'll finish it off without winking! Perfect entry for the event...Good luck dear! :)

Dershana said...

That looks real good!

Malar Gandhi said...

Whoo, thats indeed very colorful...chilli, count me in.

Priya said...

Woww thats a cheesy and delicious dish...yummyyy!!

Valarmathi said...

Looks tempting and yummy.

Mriganayani said...

Looks delicious - I'm always tempted to order burrito's enchilada style when we eat our - and my husband teases me. This is perfect!

Pavani said...

That looks absolutely delicious. Would love to try some now...

Sarah Naveen said...

enchiladas looks mouthwatering!!
Wanna grab it now...

Maria said...

What a great meal!

Happy cook said...

Creamy cheesey delcious, what more one can ask for. yummy yumm.

Sanjana said...

I'm so excited I get to make and eat these... strictly for competition purposes mind you :) (hehe... great excuse to eat lots of yummy food!)

Padhu said...

Innovative recipe. Looks rich and delicious.

Rohini said...

Buddy please collect your award from my blog! :)

Gulmohar said...

Fabulous..great entry for the event :-)

Sarah Naveen said...

Meeso..I m so happy to hear that you tried the Kadala curry and you loved it :) Thank you.

Arabic Bites said...

I love the melting cheese all over the enchiladas ;)
on my list to try soon :D

Shwetha said...

Enchiladas - drool. Love portobello!

Mochachocolata Rita said...

yyummmm always love enchiladas but havent tried making them yet.

i should, as they are bloody expensive here :(

Yasmeen said...

Mushroom and spinach is a wholesome stuffing,love the spice too :D