Gyros w/ Mom's Tzatziki Sauce

My mom made Gyros frequently when I was growing up. I remember how awesome the sauce was she put on them, and I have tried so many tzatziki sauce recipes, but I could not replicate the flavor of my mom's. Then, I came across her recipe and figured out how she made it SO delicious. She used mayonnaise instead of yogurt! So, I had to try it again, and it was just as awesomely delicious as I remembered! I think I will be making these more and more frequently now! The marinade for the lamb I adapted from a kabob recipe from Faye Levy's feast from the Mideast. This makes enough for about 2 people. Now, on to the recipe!

For Lamb:

• about 1 lb lamb, cut into 1 inch cubes
• 1 lemon, juiced
• 2 garlic cloves, minced
• drizzle of Olive Oil
• 1/2 tsp. dried oregano
• 1/4 tsp. black pepper
• 1/2 tsp. paprika
• 1 small onion, grated
  

Combine all ingredients and marinate lamb overnight. When ready to use, fry in a little bit of oil until cooked and tender. Remove and reserve for sandwich.

For Tzatziki sauce:

• 1 medium cucumber, peeled and chopped small
• 1/2 cup mayonnaise
• 1/2 tablespoon milk
• 1/2 tablespoon lemon juice
• 1 tablespoon dried mint leaves (my mom actually used chives, which are amazing, too!)
  

Blend everything well, and chill at least one hour.

For Sandwich:

• whole wheat pita breads, warmed and sliced
• 1 sliced tomato
• dill pickles, chopped
• reserved lamb
• tzatziki sauce
  

Fill pita bread about 1/3 full with lamb. Add some tomato, pickle and tzatziki sauce. Enjoy with some fries, or whatever sounds good to you :) Enjoy!


~ I don't have to agree with you to like and respect you - Anthony Bourdain ~