Here's a link to a quick and easy potato gravy I found at Simple and Yummy recipes (I'm enjoying trying all of your recipes so much :)... I added about 1/4 cup half and half and about a teaspoon garam masala at the end... I served it with some roti's and cauliflowers with peppers... here's the recipe for that...
- 16 ounce frozen cauliflower
- 1 teaspoon cumin seed
- 2 tablespoons peanuts
- 5 cloves garlic, finely chopped
- 1 medium bell pepper, chopped
- about 1/2 cup water
- 1/4 cup dessicated coconut
- 1 green chili, chopped
- salt, to taste
Heat oil in skillet and sizzle cumin seeds a few seconds. Add the peanuts, garlic, bell peppers and chili and fry a few minutes until garlic turns a little golden. Add cauliflower, coconut, salt, and water, cover, and simmer until cauliflower is tender.
This is a mild dish, but I really liked it... it went well with the spicier potato gravy.