Spinach & Portobello Enchilada's

Here's what I came up with after buying some Portobello mushrooms... My daughter ate them up, not even knowing there was mushrooms in them! After I told her, she freaked out :D I made some homemade tortillas for these, and I tried the Mrs. Dash's Steak Seasoning since I like it on steak so much... and it did just as good for the mushrooms.


  • 10 ounce enchilada sauce (any kind you like)
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 1 green chili, chopped
  • 8 ounce Portobello mushrooms, chopped into 1 inch cubes
  • 10 ounce frozen spinach, thawed and water squeezed out
  • 1/2 bell pepper, any variety, sliced into long strips
  • 1 tsp. ground cumin
  • salt and pepper to taste
  • Mrs. Dash's Steak seasoning, to taste
  • 1 1/4 cup shredded jack cheese
  • 2 cups shredded colby/jack cheese
  • Cilantro, for garnish

Heat oven to 350 degrees Fahrenheit. Spray a 13 x 9 inch pan with oil. Spread small amount of enchilada sauce on bottom.

Fry onion, garlic, and chili's until softened. Add mushrooms and bell peppers, along with Mrs. Dash's and cumin. Fry until mushrooms are tender. Add spinach, jack cheese, and 1 cup of colby/jack cheese and heat until cheese is melted. Spoon a small amount onto tortilla, roll up and place seam side down in pan. Repeat until pan is full, squeezing them in if necessary. Cover with remaining enchilada sauce, and then with remaining cheese.

Spray a piece of tin foil with oil and place oil side down, sealing baking dish. Bake 30 - 40 minutes until cheese is melted and bubbly. Sprinkle with Cilantro and serve.

~ "My religion consists of a humble admiration of the illimitable superior spirit who reveals himself in the slight details we are able to perceive with our frail and feeble mind." - Albert Einstein ~


Laavanya said...

Those look so gooey and delicious Meeso. Love the filling too. I can't believe you made the tortillas at home!

JZ @ Tasty treats said...

it looks delicious meeso..i've never made enchiladas (or any other mexican food) at home!!

Cham said...

Hey where is the fork? I just want to grab the gooey enchiladas :) They are really yummy with the cheese on top Meeso!

srikars kitchen said...

There is something Waiting for u at my blog ..

KALVA said...

Yummm.. This is for a vegetarian like me... Love the Enchilada dear!

Madhavi said...

WOW enchilada looks greatttt with melted cheese on top. Delicious, yummy yummy entry!!!!

Ranjani said...

Looks fab!!
I'm making this tomorrow:)

maimoona said...

Enchilada is something new to me.
looks yummy.My husband loves mushrooms,will definitely try it sometime.

Kevin said...

Portobello mushroom enchilladas are a great idea! They sound really tasty.

Swati: Sugarcraft India said...

Gosh Meeso..This is superb...Anyone would love to eat these... Lovely lovely enchiladas!!

Suma Rajesh said...

they looks really delicious ..luv to have them on the spot now...somthing for u on my blog...check out

Sujatha said...

wow, looks at those cheesy, saucy enchiladas! I'm drooling.. :) Spinach stuffing is such a great idea! Thanks for the great entry, meeso!

A&N said...

Impresionante, Delicioso!
I love the cheesy melty goodness of an enchilada. Gotta try soon :)

meeso said...

~ Laavanya, it makes all the difference making your own tortillas... Thanks for stopping by :)

~ Thanks, JZ, Cham, Srikar, Kalva & Madhavi :)

~ Ranjani, I hope you try it and enjoy it as much as we did :)

~ Thanks Maimoona, Kevin, & Swati :)

~ Thanks, Suma!!!

~ Thanks Sujatha, a&n!

Aditi..............:) said...

Just superb....lovely colours!

meeso said...

~ Thanks, Aditi :)

Vcuisine said...

Meeso, Nice one. Viji

meeso said...

~ Thanks, Viji :)